rise to the Occasion is more than just a cookbook—it's a heartwarming journey of a young girl who grew up between two cultures and channeled her love for food into the beloved rise n°1 restaurant. Now in its second edition, this beautifully updated volume features our signature soufflés, soups, events, and the art of how the French effortlessly entertain, all complemented by enchanting photography. Perfect for brides, hostesses, or any food lover, it captures the essence of nearly 17 years of dining and storytelling, blending cherished family memories with the art of French entertaining. With whimsical touches like recipes that start with a bale of hay, this book is as delightful as it is memorable, serving as a storybook, a teaching cookbook, and a truly rewarding read for everyone.
Details
-Available online and at all rise locations
-L 10in. x W 10in. x D 1in.